Sahara

RESTAURANT

Since we opened our doors in 2004, we at Sahara Restaurant have established a reputation of immaculate service, exquisite dining, and authentic Persian-Mediterranean cuisine.

Our all-embracing menu, sure to satisfy our customers, is that of tradition, and even more so, quality. We are family owned and operated. Our authentic Persian and Mediterranean recipes have been passed down through generations and modernized over the years. We pride ourselves in the freshness we promise and the family loving service we proudly offer our guests.

Opening Hours

Mon - Fri 11am - 7:30pm

Saturday 12pm - 7:30pm

Sunday Closed

Ghormesabzi

A Persian stew with herbs, red kidney beans, and meat.

Dolmeh

Stuffed grape leaves with rice and herbs. Served with a side of yogurt & cucumber sauce.

Salad Shirazi

Diced onions, tomatoes, cucumbers, and parsley. Mixed with olive oil, lemon juice, and salt.

Tabouli

Bulgar wheat, parsley, onion, and tomatoes. Mixed with olive oil, lemon juice, and salt.

Gheimeh Bademjan

A Persian stew with tomatoes, lentils, beef, and eggplant.

Gyro Sandwich

Shavings of lamb topped with onions, parsley, and tomatoes. Served with a side of yogurt & cucumber and chips.

Ground Beef Kabob Kubideh Sandwich

One skewer of our ground beef kabob served in warm pita bread. Topped with parsley, onions, and tomatoes. Served with a side of yogurt & cucumber sauce and chips.

Tender Beef Kabob (Barg)

One skewer of filet mignon grilled to your liking. Served with white basmati rice and grilled tomatoes.

Isfahan Special Chicken

Eight pieces of our chicken thigh marinated in our special sauce. Served with white basmatic rice and grilled tomatoes.

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Salad Shirazi

Diced onions, tomatoes, cucumbers, and parsley. Mixed with olive oil, lemon juice, and salt.